Know your real plate cost — and your real profit.
Tips, food cost, and sales tax make food-service books uniquely tricky. We keep them clean for independent kitchens and mobile vendors, so you know exactly what you're keeping.
The challenges we solve
Food service runs on thin margins and messy money. We bring order to it.
Tip tracking
Cash tips, card tips, tip-outs, and pooling — recorded correctly for payroll and taxes so you stay compliant and your team is paid right.
Food cost control
Track cost of goods against sales so you can see your true food-cost percentage — the single number that makes or breaks a kitchen's profitability.
Sales tax
Food-service sales tax gets complicated fast across dine-in, takeout, and events. We track and file it accurately so you're never caught short at filing time.
The strategic edge
Restaurants and food trucks live or die on margins measured in single percentage points. When your food cost, labor, and tips are tracked cleanly, you can price your menu with confidence, catch waste and theft early, and know which items and events actually make money. Clean books turn a gut-feel business into one you can steer with real numbers.
What's included
Bookkeeping tailored to how your business actually operates.
Find out what you're really keeping.
Book your free books health check and let's dig into your food cost and margins together.
Book your free books health check